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| Reed rebrands Travel Catering Expo
Reed Exhibitions has announced that it is rebranding its Dubai-based Travel Catering Expo to the World Travel Catering & Onboard Services Expo Middle East.
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| On
Air Dining launches new cuisine service targeting
London's HNWs On Air Dining, the UK based culinary concierge company that provides cuisine to private jet companies and owners and which appeared on the Channel 4 documentary ‘The World’s Most Expensive Food’ on 28th December, has announced that it’s to start providing its services to London based clients at their homes and at special venues.
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Jet Aviation Basel develops advanced aviation dishwasher for all aircraft types
Jet Aviation Basel has developed a cutting-edge plug and play in-flight dishwasher
(ADW) with a 3-minute wash cycle that requires just 3 litres of water.
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| Air Culinaire plans new in-flight catering facility in Paris
Air Culinaire Worldwide has announced plans to begin construction of a new in-flight catering facility located at Paris-Le Bourget Airport
(ICAO).
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| Bon Soirée reacts swiftly to new European food legislation
UK based provider of fine dining for private Jets, Bon Soirée, has been giving feedback from the perspective of the business aviation sector on the recently issued new European legislation on the way food allergen information must appear.
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| On Air Dining invests in high loader as demand from larger, wide body business jets grows
On Air Dining, the elite UK culinary service that provides a fine dining experience in the air, is enhancing its offering to clients with the introduction of a high loader catering vehicle, designed to
easily and efficiently deliver food directly into the galleys of wide bodied VIP aircraft.
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| An
inflight Sichuan experience from
Metrojet Hong Kong
headquartered Metrojet Ltd, a leading provider of business aviation services in Asia, is continuing its ‘Luxury Journeys’ campaign by collaborating with Qi
- a deeply-rooted Sichuan restaurant
that creates modern interpretations of traditional dishes
- to offer an exclusive in-flight menu to Metrojet’s elite customers.
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| Spotlight on
private aviation caterer, Bon Soirée Bon Soirée has been providing fine dining
to the private aviation industry for over 17 years and has built an outstanding
reputation amongst Operators and FBOs at airports across the London area and the
south of England. Owner
and Director, Derek
Freeman, is a qualified chef to Michelin star standard with
a fascinating background. We talked to him about his growing business.
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