In addition, Bon Soirée will become the facilitator of VistaJet cabin crew training for the preparation and presentation of it's dishes.

Bon Soirée has headquarters in the centrally located town of Berkhamsted, Hertfordshire, enabling them to meet fast response times, 24 hours a day, to all of the key south and south east airports as well as those further north and into the midlands.

The company employs highly trained chefs - some with Michelin star cooking experience - to provide the exclusive standard of food demanded by the most discerning of private jet passengers.

Ian Moore of VistaJet (right) and Derek Freeman of Bon Soirée shake hands on their partnership.

Owner and Founder of Bon Soirée, Derek Freeman said of the partnership “It is hugely exciting to be given the challenge to supply food of the highest standards possible for VistaJet’s passengers and it is a challenge my chefs, and the rest of the Bon Soirée team are delighted to have. VistaJet is one of the busiest private jet providers around and we are enjoying meeting the demands that this brings.”

Chief Commercial Officer of VistaJet, Ian Moore added "The reason for us working with Bon Soirée is not only their extremely high standard of food and attention to detail but also because of the service that Derek and his team provide no matter which time of day or night it might be. This is the key that makes Bon Soirée our ideal partner in London and a very successful provider in this fast moving and unforeseeable business."