Farnborough Airport opens new On Air Café
Farnborough Airport has announced the opening of the brand-new On Air Café with pioneering aircraft caterers On Air Dining.
Newly opened on 15th April 2021, the café will treat its guests to a taste of the high life and marks an exciting new chapter as the aviation industry begins its recovery.
Having revolutionised the world of inflight cuisine, by bringing five-star dining to the skies, On Air Dining is taking the concept to a lower altitude with the opening of its first chic café in the heart of Farnborough Airport’s terminal.
The new On Air Café at Farnborough will offer premium takeaway meals available for staff, tenants, crew and visitors of the airport.
Beautifully designed with dark grey tones, oak panelling, reclaimed wooden bookcases and contrasting fabrics, the On Air Café will not just provide peace and respite for customers but offer an opportunity to support local businesses and producers using high-quality goods.
Dominic Osborne, FBO Director of Farnborough Airport said: "We are thrilled to start this new chapter, developing our partnership with the luxury caterers at On Air Dining. Working with a brand that aligns with our values and ensuring our customers receive the highest level of excellence has always been our utmost priority. We hope the On Air Café will go on to be the beating heart of Farnborough Airport and are confident that customers will be impressed by their masterful menus and premium service."
Farnborough Airport is not only the home of British aviation but also the first business airport to achieve carbon neutrality. Building on Farnborough Airport’s emphasis on social responsibility, the On Air Café will provide a culinary offering that is modern, innovative and environmentally accountable. With an emphasis on transparency and sustainability, all menus are focused on locally sourced produce from artisanal farms throughout the UK, with every effort employed to ensure packaging is 100% compostable or recyclable. On Air Dining’s farm-to-flight concept even encourages crews to visit the kitchens and meet suppliers to learn the story behind the food they are serving. Hand selecting the UK’s finest producers allows On Air Dining to deliver on its commitment to providing the best inflight and now in-airport experience with the On Air Cafe.
The team at On Air Dining pride themselves on delivering outstanding results both in the air and on the ground. Founded by Daniel Hulme in 2010, the company used innovative cooking techniques and flight attendant feedback to develop elite menus and packaging. On Air Dining masterminded step-by-step plating cards so flight attendants with no culinary background could recreate restaurant-quality meals for passengers. The concept was born after Daniel spotted a gap in the market for premium hospitality services on private transport. With an impressive background in menu development and innovative cooking techniques, Daniel has gone on to grow the business at an impressive rate, keeping kitchens open throughout the Covid 19 pandemic and providing nutritious meals to local NHS staff and charities.
CEO of On Air Dining Daniel Hulme said: “At On Air we have a clear committed mission - namely to provide the customers, clients and employees of Europe’s leading Bizjet Airport with timely, tasty food and beverage to the highest of standards. I am so proud that On Air has been selected to partner with Farnborough Airport and from the 15th April 2021 we look forward to delivering fresh, sustainable, innovative produce at our exciting new On Air Cafe. As we exit the turbulence of Covid it is imperative that we provide comfort, assurance and professionalism in all that we do and to be part of this ambition closely supporting these objectives with Farnborough Airport is an important responsibility for us."
BlueSky Business Aviation News | 22nd April 2021 | Issue #602