The London-based in-flight catering business Alison Price On Air has announced the launch of a unique new service aptly named ‘Chef in the Sky’.

The innovative offering provides a personal chef to accompany a private flight to prepare and cook meals for clients whilst on board the aircraft. The ultimate in personal service, Chef in the Sky offers both on-board meal preparation and bespoke menu design with the added benefits of precise cooking and perfect presentation.

Designed to accommodate larger, more complex menus such as those with between three and eight courses, Chef in the Sky treats clients to an in-flight gastronomic experience. Bespoke menu design enables clients to select particular favourites and tailor the menu to accommodate a variety of tastes, cultures or dietary requests. Alternatively, clients may simply request chef-prepared meals from a pre-selected menu. The service also includes the added bonus of a complimentary sommelier service with their wine list. Flight attendants can call for specialist advice on storing wine, purchasing wine, wines that work well at altitude and appropriate wines to pair with particular dishes.

Daniel Hulme, Director of In-flight Services at Alison Price On Air comments: “We’re aiming to create the ultimate on-board catering product. This is the first time that anyone has offered such a service and the offering is part of our continual aim to provide clients with a wide range of options when it comes to their in-flight catering experience. We anticipate that Chef in the Sky will appeal to corporations, private owners of the heavy jet airliners such as the BBJs, ACJs, and VIP charter companies.”

BlueSky Business Aviation News | 12th January 2012 | Issue #158

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